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The sanitizing tunnel MD-100 is the ideal solution for a perfect disinfection of the meat logs, cheese logs and other products, before getting into the cleanroom. Thanks to the atomizing technology we can disinfect all the geometry of the element, creating a thin protecting film. With a consume up to 8 times lower than traditional disinfection processes, the efficiency of these systems is unrivalled. Applications: disinfection of meat logs, products, trays, and any element before entering a cleanroom.

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Mimasa Technology

  • Hygienic Design

    Retention zones and 90º angles elimination, continuous welding, great accessibility. Let water flow!

  • Plug & Clean

    We design our systems thinking on them to be easy to assemble, to install and to connect.

Technical Features

  • Maximum clearance (WxH)

    400x300mm

  • Production

    14 meters/minute adjustable

  • Disinfectant dosing

    By means of proportional pump

  • Chemicals application

    Low consumption atomizing

  • Options and accessories
  • Sanitizer dosing systems
  • Inlet and outlet conveyors
  • Exhauster

Can we help you to find what you need?

You will find the washing and drying system you need at Mimasa. Our technical team is at your disposal
to create together the ideal solution for your needs

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Associated Machines

  • Mimasa DNA

    We are aligned with the global goals, protecting the planet and assuring the prosperity for all, as part of a new agenda for the sustainable development.

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  • Hygienic Design

    Three key concepts to guarantee the hygiene in every process of washing, sanitizing and drying: elimination of right-angles, enable the water flux and give the maximum accessibility for the cleaning. This is the hygienic design. Technology applied to the Mimasa cleaning systems.

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