The sanitizing tunnel MD-100 is the ideal solution for a perfect disinfection of the meat logs, cheese logs and other products, before getting into the cleanroom. Thanks to the atomizing technology we can disinfect all the geometry of the element, creating a thin protecting film. With a consume up to 8 times lower than traditional disinfection processes, the efficiency of these systems is unrivalled. Applications: disinfection of meat logs, products, trays, and any element before entering a cleanroom.
Retention zones and 90º angles elimination, continuous welding, great accessibility. Let water flow!
We design our systems to be easy to assemble, install and connect.
400x300mm
14 meters/minute adjustable
By means of proportional pump
Low consumption atomizing
We apply hygienic design technology to all Mimasaa washing, sanitizing and drying systems. The three key concepts are: elimination of right angles, maximizing water flow, and giving maximum accessibility for cleaning.
+