The sanitizing tunnel MD-100 is the ideal solution for a perfect disinfection of the meat logs, cheese logs and other products, before getting into the cleanroom. Thanks to the atomizing technology we can disinfect all the geometry of the element, creating a thin protecting film. With a consume up to 8 times lower than traditional disinfection processes, the efficiency of these systems is unrivalled. Applications: disinfection of meat logs, products, trays, and any element before entering a cleanroom.
Retention zones and 90º angles elimination, continuous welding, great accessibility. Let water flow!
We design our systems thinking on them to be easy to assemble, to install and to connect.
400x300mm
14 meters/minute adjustable
By means of proportional pump
Low consumption atomizing
Three key concepts to guarantee the hygiene in every process of washing, sanitizing and drying: elimination of right-angles, enable the water flux and give the maximum accessibility for the cleaning. This is the hygienic design. Technology applied to the Mimasa cleaning systems.
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