Washing systems for
hams and cured products

One of the specialties of Mimasa is the ham washing as well as cured products, no matter if it is on a rack, or on a stainless-steel meat hook tree. We have batch solution with single or double door cabinets, and tunnels for continuous production. Their compact and functional design guarantees a minimum water and energy consumption assuring a perfect result.

They can be used to remove salt, butter, to clean the cured ham or any other kind of cured product (salumi, chorizo, dry sausage, etc).

We can optionally offer automated loading and buffering systems, special applications, custom made panels for specific projects, etc.

Customized project of ham washers

Can we help you to find what you need?

You will find the washing and drying system you need at Mimasa. Our technical team is at your disposal
to create together the ideal solution for your needs

Information request
  • Hygienic Design

    Three key concepts to guarantee the hygiene in every process of washing, sanitizing and drying: elimination of right-angles, enable the water flux and give the maximum accessibility for the cleaning. This is the hygienic design. Technology applied to the Mimasa cleaning systems.

    Learn more
  • Mimasa DNA

    We are aligned with the global goals, protecting the planet and assuring the prosperity for all, as part of a new agenda for the sustainable development.

    Learn more