The sanitizing tunnel MD-1000 is the ideal solution for a perfect disinfection of the big sized meat logs, cheese logs and other products, before getting into the cleanroom. Thanks to the atomizing technology we can disinfect all the geometry of the element, creating a thin protecting film. With a consume up to 8 times lower than traditional disinfection processes, the efficiency of these systems is unrivalled. Applications: disinfection of meat logs, products, trays, and any element before entering a cleanroom.
Retention zones and 90º angles elimination, continuous welding, great accessibility. Let water flow!
Remove the surface contamination of virus and bacteria, improving the food safety.
We design our systems thinking on them to be easy to assemble, to install and to connect.
14 meters/minute adjustable
By means of proportional pump
Low consumption atomizing
Can we help you to find what you need?
You will find the washing and drying system you need at Mimasa. Our technical team is at your disposal
to create together the ideal solution for your needs