Atomizing technology, maximum disinfection, minimum consumption

The sanitizing tunnel MD-1000 is the ideal solution for a perfect disinfection of the big sized meat logs, cheese logs and other products, before getting into the cleanroom. Thanks to the atomizing technology we can disinfect all the geometry of the element, creating a thin protecting film. With a consume up to 8 times lower than traditional disinfection processes, the efficiency of these systems is unrivalled. Applications: disinfection of meat logs, products, trays, and any element before entering a cleanroom.

Mimasa Technology

  • Hygienic Design

    Retention zones and 90º angles elimination, continuous welding, great accessibility. Let water flow!

  • Virus & Bacteria Neutralize

    Remove the surface contamination of virus and bacteria, improving the food safety.

  • Plug & Clean

    We design our systems thinking on them to be easy to assemble, to install and to connect.

Technical Features

  • Maximum clearance (WxH)


  • Production

    14 meters/minute adjustable

  • Disinfectant dosing

    By means of proportional pump

  • Chemicals application

    Low consumption atomizing

  • Options and accessories
  • Sanitizer dosing systems
  • Inlet and outlet conveyors
  • Exhauster

Can we help you to find what you need?

You will find the washing and drying system you need at Mimasa. Our technical team is at your disposal
to create together the ideal solution for your needs

Information request

Associated Machines

  • At your side

    We are with you all the time. We help you to choose the best solution for you, we accompany you during the start-up and training and you find us ready for whatever is required, when you need it most.

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  • Hygienic Design

    Three key concepts to guarantee the hygiene in every process of washing, sanitizing and drying: elimination of right-angles, enable the water flux and give the maximum accessibility for the cleaning. This is the hygienic design. Technology applied to the Mimasa cleaning systems.

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