Mimasa, a world-leading company in hygienisation solutions, has set a new benchmark in the food industry with the exceptional speed and performance of its custom-designed automation systems for cutter trolleys. In a context where the sector demands processing high volumes without interruption, Mimasa delivers solutions that guarantee complete disinfection in record time.
Breaking the myth
The growing demand for industrial cleaning frequently runs into a bottleneck: the automated handling and movement of cutter trolleys. A widespread belief exists across the industry — the assumption that "all cutter trolleys are the same." This is a false premise that has caused considerable problems for automation. Even within a single production plant, geometric variations in the lateral wings or diamond-pattern wheels make automated handling significantly more complex.
Mimasa has mastered cutter trolley handling: accumulation, transport and, above all, high-speed tipping without jams or stoppages. This command of high-speed mechanics and electronics, built over years of experience, has enabled a dramatic increase in operational performance across its clients' production lines.
Technology to keep the line running — always
Mimasa's processing speed gains come not only from transport engineering, but also from technological innovations applied directly to the cleaning process:
This capacity to handle large volumes at high speed is integrated directly into the client's production line through fully bespoke projects, adapting to the physical space and the most demanding technical requirements. Equipment is also designed under the strict "Hygienic Design" concept, which eliminates right angles and ensures rapid water drainage to further accelerate washing cycles.
Sustainability and energy efficiency as a priority
Beyond speed and hygiene, energy efficiency and environmental impact are central priorities in every line Mimasa designs. As industry transitions towards more sustainable models, the company pursues a dual objective: ensuring maximum food safety while dramatically reducing water and energy consumption.
To achieve this, Mimasa integrates innovations such as the Heat Recovery system, which thermally insulates equipment and recovers generated energy to minimise heat loss, alongside optimised water management technologies capable of intelligently controlling water flow throughout the process. Mimasa helps its clients become more competitive while closing the loop on resource reuse in a fully efficient and environmentally responsible way.
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Read moreAt Mimasa we have in our DNA the culture of effort and the will to improve and learn. We are curious. We believe in respect for people, close treatment and a good atmosphere at work. Without a doubt, being and wanting to be who we are has helped us a lot in this situation we live in. It has strengthened us.
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Read moreEnergy efficiency is at the center of concerns in the industrial world, and more and more companies are putting this priority at the center of their operations. Technological innovations are contributing to this transition towards a more sustainable model, where energy consumption is minimized and resources are used more responsibly.
Read moreInvestment in any type of washing and drying system is a project that is increasingly relevant within production. The industry faces needs and problems that must fit into the day to day of the company and respond, in addition, to concerns that go beyond productive capacities.
Read moreThis April and May, you will find us at ANUGA and IFFA, the reference events of the food industry.
Read moreIn celebration of the international day of working women, on March 8th we have been visited by 13 women students of engineering degrees and 2 professors of the Universty of Girona.
Read moreIn these convulsive times, when we are all looking for references, our customers are clear that safety and hygiene are an indispensable solid pillar, which marks the path of the future.
Read moreAt Mimasa we have in our DNA the culture of effort and the will to improve and learn. We are curious. We believe in respect for people, close treatment and a good atmosphere at work. Without a doubt, being and wanting to be who we are has helped us a lot in this situation we live in. It has strengthened us.
Read moreThe fair was held from January 28 to 30, 2020 in Atlanta (USA).
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