Energy efficiency is at the center of concerns in the industrial world, and more and more companies are putting this priority at the center of their operations. Technological innovations are contributing to this transition towards a more sustainable model, where energy consumption is minimized and resources are used more responsibly.
How can we lead and face the challenges brought by this change in the design and manufacture of washing and drying equipment in the hygiene industry?
Technologies must innovate and contribute to the sustainability of producers and industry in general and this is achieved by reducing energy consumption and water waste during the washing and drying process.
One of the key aspects is the recirculation of water. The design of the washing equipment must have internal purification systems and filters to maintain the quality of the water and avoid losses, and thus achieve reuse the washing water cycle after cycle. Reduce and optimize its use, this must be the strategy. This will not only mean a reduction in costs, but also a reduction in the environmental impacts associated with water consumption.
What room for improvement should we aspire to in the energy field? What aspects can be dealt with?
The aspiration must be zero impact, at least it should be part of the vision of every company. For this reason, the renewal origin of the energy source is gaining weight within the industry and approaching this aspiration, but even today there is a lot of room for improvement. Optimizing consumption is therefore also essential in this aspect.
Energy efficiency is one of the keys to a more sustainable and responsible economy. It is important that companies are aware of the impact they have on the environment and implement responsible practices that minimize their energy consumption and environmental impact. Through technological innovation and the implementation of responsible practices, companies must prioritize and contribute to the transition towards a more sustainable and responsible future, where resources are used more efficiently.
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Read moreOver the years many customers from different sectors of the food processing have approached us to share their concerns about the presence of labels on their plastic boxes, as well as on pallets and other containers. In this article, we collect the most common concerns and share them with you, in case they can be useful.
Read moreInvestment in any type of washing and drying system is a project that is increasingly relevant within production. The industry faces needs and problems that must fit into the day to day of the company and respond, in addition, to concerns that go beyond productive capacities.
Read moreThis April and May, you will find us at ANUGA and IFFA, the reference events of the food industry.
Read moreIn celebration of the international day of working women, on March 8th we have been visited by 13 women students of engineering degrees and 2 professors of the Universty of Girona.
Read moreIn these convulsive times, when we are all looking for references, our customers are clear that safety and hygiene are an indispensable solid pillar, which marks the path of the future.
Read moreAt Mimasa we have in our DNA the culture of effort and the will to improve and learn. We are curious. We believe in respect for people, close treatment and a good atmosphere at work. Without a doubt, being and wanting to be who we are has helped us a lot in this situation we live in. It has strengthened us.
Read moreThe fair was held from January 28 to 30, 2020 in Atlanta (USA).
Read more